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Breakfast Quiche

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dinner
Breakfast Quiche
Ingredients
  • 1 1/2 cups shredded Swiss cheese
  • 4 teaspoons all-purpose flour
  • 1 (9 inch) unbaked pie crust, frozen
  • 1/2 cup cooked ham, diced
  • 3 large eggs
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground dry mustard
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped pimento peppers
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To create a layered mixture, combine shredded cheese and flour in a medium-sized bowl. Gently mix the ingredients together until they are evenly blended.
3
Next, sprinkle the cheese and flour mixture onto a frozen pie crust. Add diced ham on top of the cheese layer.
4
In a separate bowl, whisk together eggs, milk, salt, and dry mustard until the mixture is smooth and free of lumps. Pour this liquid mixture over the cheese, ham, and pie crust.
5
To prevent the edges of the crust from burning during baking, cover them with foil and place it around the edges.
6
Bake the quiche in the preheated oven for approximately 1 hour, or until the filling is set and the crust is golden brown. To verify this, insert a knife into the center of the quiche; if it comes out clean, the quiche is ready.
7
Finally, garnish your quiche with fresh parsley and pimento peppers before serving.