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Breakfast Ham Casserole

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PREP TIME
25 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
6 servings
Breakfast
Breakfast Ham Casserole
Ingredients
  • cooking spray
  • 3 cups frozen hash brown potatoes
  • 3/4 cup shredded pepper Jack cheese
  • 1 cup cooked ham, diced
  • 1/4 cup chopped green onions
  • 1 (12 fluid ounce) can evaporated milk
  • 4 large eggs, beaten
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Spray a suitable-sized casserole dish with cooking spray to prevent food from sticking.
3
Layer the hash brown potatoes in an even and uniform manner at the bottom of your prepared casserole dish.
4
Top the potato layer with a blend of pepper Jack cheese, ham, and green onions for added flavor and texture.
5
In a separate bowl, combine evaporated milk, eggs, pepper, and salt using a whisking motion.
6
Pour the egg mixture over the layers in your baking dish, ensuring everything is well-coated.
7
Bake your dish in a preheated oven for approximately 40 to 45 minutes, or until a knife inserted into the center comes out clean.
8
Remove your dish from the oven and allow it to rest for 5 minutes before serving.