Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Breaded Tofu Parmesan

4.5
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Breaded Tofu Parmesan
Ingredients
  • 1/2 cup seasoned bread crumbs
  • 5 tablespoons grated Parmesan cheese
  • 2 teaspoons dried oregano, divided
  • salt to taste
  • ground black pepper to taste
  • 1 (12 ounce) package firm tofu
  • 2 tablespoons olive oil
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried basil
  • 1 clove garlic, minced
  • 4 ounces shredded mozzarella cheese
Instructions
1
Combine the bread crumbs, Parmesan cheese, dried oregano, salt, and black pepper in a small bowl. Mix well to create a uniform blend of ingredients
2
.
3
Cut the tofu into 1/4 inch thick slices and submerge them in a bowl of cold water. One slice at a time, gently press the tofu into the bread crumb mixture, ensuring all sides are evenly coated
4
.
5
Heat a moderate amount of oil in a medium-sized skillet over medium heat. Cook the tofu slices until they are crispy on one side, then drizzle with a bit more olive oil and flip them to brown the other side
6
.
7
Combine the tomato sauce, fresh basil leaves, garlic, and remaining dried oregano in a bowl. Pour a thin layer of the sauce into an 8 inch square baking pan, followed by the arrangement of tofu slices. Spoon the remaining sauce over the tofu, topping it with shredded mozzarella cheese and the remaining Parmesan
8
.
9
Place the baking pan in a preheated oven at 400 degrees F (205 degrees C) for 20 minutes, or until the cheese is melted and bubbly