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Breaded Chicken-Fried Venison Steaks

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Breaded Chicken-Fried Venison Steaks
Ingredients
  • 2 cups seasoned dry bread crumbs
  • 1/2 cup all-purpose flour
  • salt and black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
  • 1/2 cup vegetable oil
Instructions
1
In a large container with a secure seal, mix together bread crumbs, flour, salt, and pepper to create a coating mixture.
2
In another container, whisk together eggs and milk until well combined.
3
Dip each steak into the egg mixture, coating it evenly, then place it inside the container with the bread crumb mixture.
4
Shake the container vigorously to ensure the steak is evenly coated with the bread crumb mixture.
5
Heat a significant amount of oil in a skillet over medium heat.
6
Carefully add the steaks to the skillet and fry, turning them once, until both sides are a golden brown color, taking approximately 6 to 8 minutes per side.