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Bread Pudding with Whiskey Glaze

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dessert
Bread Pudding with Whiskey Glaze
Ingredients
  • 2 1/2 cups milk
  • 2 eggs, beaten
  • 3 tablespoons butter, melted
  • 2 tablespoons vanilla extract
  • 1/4 cup white sugar
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1/2 cup heavy cream
  • 1/4 cup whiskey
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) for optimal baking results.
2
Lightly coat a 9x13-inch baking dish with non-stick cooking spray to prevent the bread pudding from sticking.
3
Mix milk, eggs, 3 tablespoons of melted butter, and a hint of vanilla extract in a large bowl until the ingredients are fully incorporated.
4
Gradually add 1/4 cup of granulated sugar to the mixture and blend until the sugar is fully dissolved.
5
Add bread cubes to the bottom of the prepared baking dish, creating a layer that will serve as the base for your bread pudding.
6
Pour the milk-egg mixture over the bread cubes, ensuring that every piece of bread is fully saturated.
7
Sprinkle a generous amount of toasted pecans over the top of the bread pudding for added texture and flavor.
8
Bake the bread pudding in the preheated oven until it reaches a golden brown color, approximately 1 hour.
9
As the bread pudding nears completion, combine 1/2 cup of white granulated sugar, 1/2 cup of melted butter, heavy cream, and a splash of whiskey in a small saucepan over low heat.
10
Cook the mixture, stirring constantly, until it reaches a gentle boil.
11
Remove the bread pudding from the oven and pour the warm sauce over the top, allowing it to drizzle down into every corner of the dish.
12
Serve the bread pudding warm, topped with an additional sprinkle of toasted pecans if desired.