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Bread Pudding with Coquito Sauce

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
10 servings
Dessert Puerto Rican
Bread Pudding with Coquito Sauce
Ingredients
  • 5 cups cubed bread
  • 1/4 cup raisins
  • 2 1/4 cups eggnog
  • 4 large eggs
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 3 tablespoons coconut-flavored rum
Instructions
1
Firstly, heat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius if you prefer metric).
2
Next, take a 9x5-inch loaf pan and grease it with butter to prevent your bread pudding from sticking.
3
Then, combine the bread and raisins in a bowl and mix them together. After that, transfer this mixture to your prepared loaf pan.
4
Afterwards, in a separate bowl, whisk together the eggnog, eggs, white sugar, and vanilla extract until well combined.
5
Finally, pour the eggnog mixture over the bread mixture in your loaf pan.
6
Then bake this mixture in a preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean.
7
While your bread pudding is baking, melt brown sugar and butter together in a saucepan over medium heat.
8
Add cream and rum to the saucepan, then simmer until the sauce thickens and reduces to 1 1/2 cups, approximately 5 minutes.
9
Once the bread pudding is done baking, serve it warm over the brown sugar sauce.