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Bread Machine Soda Bread

3.8
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PREP TIME
5 min
COOKING TIME
0 min
TOTAL TIME
180 min
SERVINGS
15 servings
Breakfast Irish
Bread Machine Soda Bread
Ingredients
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 2 tablespoons dry milk powder
  • 3 teaspoons caraway seed
  • 2 teaspoons active dry yeast
  • 2/3 cup raisins
Instructions
1
Begin by filling the bread machine with warm water, margarine, sugar, salt, bread flour, milk powder, caraway seed, and yeast in that specific order. If the manufacturer's instructions differ, follow their suggested sequence instead. Proceed with the machine's recommended cycle type, which is typically either Fruit or Basic. During this cycle, you will be prompted to add raisins if desired. Once the machine signals that the cycle is complete, carefully remove the freshly baked loaf from the machine approximately 2 hours and 55 minutes later.