Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bread Machine Pizza Dough Recipe

4.7
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
155 min
SERVINGS
6 servings
Lunch Dinner Italian
Bread Machine Pizza Dough Recipe
Ingredients
  • 1 cup flat beer
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 2 1/4 teaspoons yeast
  • 1 tablespoon olive oil, for brushing
Instructions
1
Insert beer, butter, sugar, salt, flour, and yeast into the bread machine in accordance with its manufacturer's guidelines. Choose the Dough setting and initiate the Start function.
2
Once the cycle is finished, remove the dough from the bread machine. Knead or press the dough to cover a prepared pizza pan, making sure it's evenly spread. Lightly anoint the dough with olive oil and cover it to allow for a brief resting period of approximately 15 minutes.
3
Preheat the oven to its highest temperature setting, which is 400 degrees F (200 degrees C).
4
Apply your preferred sauce and toppings to the dough, spreading them evenly. Place the pizza in the preheated oven and bake until the crust is lightly browned and crispy on the outside, taking around 24 minutes.