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Bread Machine Dinner Rolls

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
165 min
SERVINGS
12 servings
Dinner
Bread Machine Dinner Rolls
Ingredients
  • 3 cups bread flour
  • 3 tablespoons white sugar
  • 1 teaspoon salt
  • 1/4 cup dry milk powder
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons butter, softened
  • 1 (.25 ounce) package active dry yeast
  • 1 large egg white
  • 2 tablespoons water
Instructions
1
Acquire the necessary ingredients and place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast in a bread machine in the specified or recommended order.
2
Choose the Dough cycle option; initiate the Start function.
3
Concurrently, lightly coat a baking sheet with oil or cooking spray to prevent sticking.
4
Transfer the dough from the machine, allowing it to relax and release any trapped air, before placing it on a lightly dusted surface.
5
Split the dough into 12 equal portions and shape each piece into a round, placing them on the prepared baking sheet.
6
Cover the rolls with a damp cloth and allow them to rise until they have doubled in size, approximately 40 minutes.
7
Preheat the oven to 350 degrees F (175 degrees C), as indicated by your machine's guidelines.
8
In a small bowl, whisk together egg white and 2 tablespoons of water to create a glaze; brush it lightly onto the tops of the risen rolls.
9
Bake the rolls in the preheated oven until they are golden brown, approximately 15 minutes.