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Bread Machine Christmas Panettone

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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
10 servings
Breakfast Italian
Bread Machine Christmas Panettone
Ingredients
  • 3/4 cup warm water
  • 1/4 cup butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/4 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup chopped dried mixed fruit
Instructions
1
Insert all the ingredients except for the mixed fruit into your bread machine's pan in the recommended order specified by the manufacturer. Choose the Sweet or Basic/White bread cycle and opt for a Medium or Light crust color. Since your machine doesn't have a delay feature, proceed with the cycle as instructed. Approximately 5 to 10 minutes before the final kneading phase concludes, add the mixed fruit or wait for the signal indicating the end of the raisin or nut addition.