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Brazilian Spiced Baked Salmon

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner Brazilian
Brazilian Spiced Baked Salmon
Ingredients
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 lemon
Instructions
1
To initiate the cooking process, preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius). Next, take a moment to prepare the baking sheet by applying a thin layer of grease.
2
Now, arrange the salmon fillets in a single layer on the prepared baking sheet. In a separate bowl, combine olive oil, brown sugar, minced garlic, smoked paprika, ground paprika, and chili powder.
3
Using a spoon or whisk, thoroughly mix the ingredients together until they form a smooth paste. Then, evenly distribute this mixture over the salmon fillets, making sure each piece is fully coated.
4
Finally, squeeze a generous amount of fresh lemon juice over the salmon fillets to add an extra layer of flavor.