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Brazilian Creamy Cornmeal Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert Brazilian
Brazilian Creamy Cornmeal Cake
Ingredients
  • 4 cups milk
  • 2 cups white sugar
  • 3 eggs
  • 3/4 cup grated Parmesan cheese
  • 2 1/2 tablespoons softened butter
  • 1 1/2 cups grated coconut
  • 1 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
Instructions
1
Preheat your oven to a medium-high temperature of three hundred degrees Fahrenheit.
2
Next, take some cooking spray and cover the inside of a nine-inch round cake pan to prevent any food residue from sticking.
3
In a large mixing container, combine the following ingredients: milk, granulated sugar, eggs, grated Parmesan cheese, and softened butter. Use a powerful blender to mix everything together until it's perfectly smooth and there are no lumps, which should take around five minutes.
4
Add the shredded coconut, cornmeal, and all-purpose flour to the blender and continue mixing until you get a smooth, creamy consistency.
5
Add one teaspoon of baking powder to the blender and mix until it's fully incorporated into the mixture.
6
Then, add a pinch of salt to the blender and mix until it's evenly distributed throughout the mixture.
7
Pour the entire mixture into the prepared cake pan and slide it into the oven you preheated earlier.
8
Bake the cake in the oven for about thirty minutes, or until the top is a golden brown color and the edges are pulled away from the sides of the pan.