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Brazilian Cornmeal Cake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dessert Brazilian South American
Brazilian Cornmeal Cake
Ingredients
  • 2 cups cornmeal
  • 1 1/2 cups white sugar
  • 1 cup milk
  • 1 cup coconut milk
  • 1 cup all-purpose flour
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon baking powder
Instructions
1
Preheat your oven to a high temperature of 340 degrees F (or 170 degrees C for those using metric measurements).
2
Next, take a 10-inch round cake pan and give it a thorough coating of non-stick spray to prevent the cake from sticking.
3
In a blender, combine cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil. Blend the mixture until it reaches a smooth consistency; then add baking powder to the blend and mix until well combined.
4
Pour the cornmeal mixture into your prepared cake pan, making sure to fill it evenly.
5
Bake the cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, allowing for 30 to 40 minutes of baking time.