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Brazilian Condensed Milk Cake

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
10 servings
Dessert Brazilian South American
Brazilian Condensed Milk Cake
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 14 fluid ounces milk
  • 2 eggs
  • 2 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your cake pan by lightly coating it with a non-stick cooking spray and dusting it evenly with flour.
3
In a blender, combine the condensed milk, regular milk, eggs, and melted butter. Blend these ingredients together until they form a harmonious union.
4
Add the flour, sugar, baking powder, and salt to your blender mixture. Continue blending until your cake batter is silky smooth.
5
Pour the batter into your prepared cake pan, making sure to fill it evenly and smoothly.
6
Bake your cake in the preheated oven for approximately 40 minutes, or until it reaches a golden brown hue.