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Brazilian Cinnamon Banana Bread

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
12 servings
Breakfast Brazilian
Brazilian Cinnamon Banana Bread
Ingredients
  • 3 tablespoons margarine
  • 2 cups white sugar
  • 3 egg yolks
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg whites
  • 6 bananas
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a 9x13 inch baking pan and give it a light coating of grease to prevent sticking.
3
In a large mixing container, combine the margarine and sugar until you achieve a smooth consistency. Introduce the egg yolks into the mixture, ensuring they are fully incorporated. Gradually add flour and baking powder to the bowl, alternating with milk until you reach your desired texture.
4
In a separate mixing container, whip the egg whites into a volume that is double its original size. Then, gently fold the beaten egg whites into the dough to avoid deflating it.
5
Pour the dough mixture into a 9x12 inch baking pan that has been greased.
6
Top the dough with sliced bananas, creating a visually appealing layer. To add an extra layer of flavor, mix together 2 tablespoons of sugar and cinnamon in a small bowl. Sprinkle this mixture evenly over the bananas.
7
Place your baking pan into the preheated oven and bake at 350 degrees Fahrenheit or 175 degrees Celsius for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked to perfection, allow your banana bread to cool before serving.