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Bratwurst Rice Skillet

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
7 servings
Dinner German
Bratwurst Rice Skillet
Ingredients
  • 1/4 cup olive oil
  • 1 1/2 pounds fresh bratwurst links, casings removed
  • 1 onion, halved and thinly sliced into half rings
  • 1 teaspoon minced garlic
  • 2 teaspoons fennel seed
  • 1 (14.5 ounce) can Bavarian-style sauerkraut, undrained
  • 3 cups uncooked white rice
  • 1 tablespoon chicken soup base (paste)
  • 6 cups water
  • 1/4 cup raisins
  • 1 teaspoon ground black pepper
Instructions
1
Preheat a large saucepan over medium heat and pour in olive oil to coat the bottom. Sear Bratwurst until it reaches a golden brown color, breaking it apart into smaller pieces as it cooks, approximately 10 minutes.
2
Add sliced onions and minced garlic to the pot, stirring occasionally until they become translucent, roughly 5 minutes. Introduce fennel seeds and sauerkraut with its juice, allowing the mixture to sear for 2 minutes without agitation.
3
Combine cooked rice and soup seasoning, stirring until well combined, around 2 minutes. Add water, raisins, and black pepper to the pot, stirring constantly as it reaches a rolling boil. Cook for 5 minutes.
4
Gradually decrease the heat to a low simmer and continue cooking until the rice is tender and almost all the water has been absorbed, approximately 30 minutes.