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Brandy Raisin Pudding

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dessert World
Brandy Raisin Pudding
Ingredients
  • 1 1/8 cups butter
  • 1 1/3 cups white sugar
  • 4 eggs
  • 2 1/2 teaspoons grated lemon zest
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 1/2 cups raisins
  • 1/2 cup brandy
Instructions
1
Immerse raisins in a liquor of choice for 30 minutes to allow them to rehydrate and intensify their flavor.
2
Preheat the oven to a moderate heat of 350 degrees Fahrenheit (175 degrees Celsius). Coat a 10 inch, round baking dish with a thin layer of non-stick cooking spray.
3
Combine softened butter and granulated sugar in a large mixing bowl. Introduce 4 eggs, one at a time, beating continuously to incorporate their moisture and structure. Add the grated zest of a lemon, flour, and baking powder, stirring until these ingredients are fully incorporated. Introduce the brandy-soaked raisins to the mixture, blending until they are evenly distributed.
4
Place the baking dish in the preheated oven and bake for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.