Brandy-Infused Baked Peaches

Preheat your oven to the desired temperature of three fifty degrees Fahrenheit, or one seventy five degrees Celsius.

Next, take a baking dish and give it a good coating of cooking spray to prevent the peaches from sticking.

Arrange your sliced peaches cut-side up in the prepared baking dish, making sure they're evenly spaced and visually appealing.

In a saucepan over medium-low heat, melt butter and combine it with sliced almonds. Allow the mixture to warm up together for approximately two minutes, stirring occasionally.

Meanwhile, stir in honey, brown sugar, and a pinch of cinnamon into the melted butter mixture. Bring the combined ingredients to a gentle simmer, then add a splash of brandy and a pinch of salt. Stir the mixture until the salt dissolves, then remove it from the heat source.

Add a few drops of vanilla extract to the saucepan mixture and stir it in. Pour the entire mixture over the peaches, making sure they're fully coated.

Place the baking dish in a preheated oven and bake until the peaches are tender, approximately thirty minutes.