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Braised Red Cabbage with Apples

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PREP TIME
10 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner Canadian
Braised Red Cabbage with Apples
Ingredients
  • 3 tablespoons coconut oil, or as needed
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced, or to taste
  • 1 head red cabbage, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 cooking apples (such as Cortland or Gala) peeled and chopped
  • salt and ground black pepper to taste
Instructions
1
Heat the coconut oil in a large skillet over medium heat; cook and stir the bacon, onion, and garlic until they are nicely fragrant, taking around 5 minutes.
2
Add the cabbage to the bacon mixture and stir it well so that everything is coated with oil; cover the skillet, then lower the heat and cook, stirring occasionally, until the cabbage starts to become tender, approximately 10 minutes.
3
In a separate bowl, combine the cider vinegar and brown sugar; pour this mixture over the cabbage mixture in the skillet. Add the apples to the cabbage mixture and cover the skillet again; cook, stirring occasionally, until most of the liquid has evaporated and the cabbage is tender to your liking, roughly 35 minutes.
4
Remove the skillet from the heat source and let it stand, covered, for around 5 minutes; finally, season with salt and pepper to taste.