Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Braised Pigs Feet with Garlic and Vinegar

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
125 min
TOTAL TIME
140 min
SERVINGS
4 servings
Dinner Southern
Braised Pigs Feet with Garlic and Vinegar
Ingredients
  • 8 pig feet, split
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 3/4 cup white vinegar
  • 2 tablespoons red pepper flakes
  • 2 tablespoons seasoned salt
  • 1 tablespoon chopped garlic
  • 1 teaspoon ground black pepper
  • 2 bay leaves
Instructions
1
Completely immerse pig's feet in cold water and transfer them to a large vessel or Dutch oven. Next, add sliced onion, chopped celery, vinegar, red pepper flakes, seasoned salt, minced garlic, black pepper, and bay leaves into the pot. Finally, pour in enough water to completely submerge the pig's feet.
2
Heat the mixture until it reaches a rolling boil, then gradually decrease the heat to a low simmer and cook for approximately 2 hours or until the pork is tender and easily falls apart.