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Braised Italian Short Ribs

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PREP TIME
15 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
4 servings
Dinner
Braised Italian Short Ribs
Ingredients
  • 1 tablespoon butter
  • 3 slices bacon, chopped
  • 2 pounds beef short ribs, cut into 2 inch pieces
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon ground black pepper
  • 1 cup beef broth
  • 2 tablespoons fresh lemon juice
  • 1/4 cup red wine
  • 1/8 teaspoon dried oregano, crushed
Instructions
1
Begin by preheating your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, place a large and substantial saucepan over medium heat on your stovetop. Melt the butter within this pan and cook the bacon and beef short ribs until they are nicely browned, stirring constantly throughout the entire process. This should take around 10 minutes.
3
Then, carefully transfer the cooked ribs and bacon to a 2 quart baking dish. Add a pinch of salt and pepper to enhance the flavors. Pour in a mixture of beef broth, lemon juice, and red wine, stirring everything together thoroughly. Sprinkle some dried oregano leaves on top to add a hint of earthy flavor. Mix well and cover the dish with a lid.
4
After that, place the baking dish in your preheated oven and let it cook for 1 1/2 to 2 hours, or until the meat can be easily pulled away from the bone. Remove the dish from the oven and spoon off any excess fat before serving.