Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Braised Goat Shoulder with Prunes and Lemons

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
140 min
TOTAL TIME
150 min
SERVINGS
6 servings
Dinner
Braised Goat Shoulder with Prunes and Lemons
Ingredients
  • 3 pounds goat shoulder
  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 10 pitted prunes, chopped
  • 1/4 cup chopped Moroccan preserved lemon
  • 1/2 cup dry red wine
  • 1 1/2 cups chicken broth
Instructions
1
Preheat your oven to a medium-hot temperature, specifically 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, heat the oil in a large cooking vessel over a relatively high heat setting. Add the goat shoulder to the pan and sprinkle it with salt and pepper, ensuring even seasoning. Allow the meat to sear quickly on all sides before adding sliced onions to the pan.
3
Continue cooking, stirring constantly, until the onions are nicely browned. Introduce dried prunes and preserved lemon into the mixture, stirring to combine and allow flavors to meld together. Add a splash of red wine and chicken broth to the pan, stirring gently to avoid any lumps.
4
Cover the cooking vessel with a lid and place it in the preheated oven for 2 hours, or until the meat is so tender that it easily falls apart when touched.