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Braised Beef Brisket in Wine

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PREP TIME
15 min
COOKING TIME
150 min
TOTAL TIME
165 min
SERVINGS
8 servings
Braised Beef Brisket in Wine
Ingredients
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 pound) beef brisket
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 1 (14.5 ounce) can beef broth
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup red wine
Instructions
1
Preheat your oven to the optimal temperature for slow-cooking, which is 350 degrees F (175 degrees C).
2
Mix together thyme, salt, and black pepper in a small bowl to create a blend of seasonings. Gently apply this mixture evenly on both sides of the brisket.
3
Heat a generous amount of olive oil in a roasting pan over medium-high heat. Once hot, carefully place the brisket into the oil and sear on both sides until nicely browned, taking about 3 to 4 minutes per side.
4
Remove the brisket from the pan and set it aside, allowing you to focus on cooking the aromatics.
5
Add slices of red onion into the hot roasting pan and cook, stirring occasionally, until they start to soften slightly, roughly 2 minutes.
6
Mix in beef broth, tomato sauce, and wine to create a rich and flavorful base for the dish.
7
Place the brisket back into the roasting pan, covering it with foil to trap moisture and flavors.
8
Roast the brisket in the preheated oven for a substantial 1 hour, then remove the foil and baste it with the accumulated pan juices.
9
Continue roasting the brisket, covered again with foil, until it reaches a tender state and the pan sauce has thickened to your liking, requiring an additional 1 1/2 to 2 more hours.
10
At this point, the brisket should be incredibly tender and the pan sauce has thickened to a rich, velvety consistency.