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Bourbon Pecan Pie Delight

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert
Bourbon Pecan Pie Delight
Ingredients
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup light corn syrup
  • 3 large eggs, beaten
  • 2 tablespoons bourbon
  • 2 cups pecan halves
  • 1 (9 inch) unbaked deep-dish pie crust
Instructions
1
Collect all the necessary components and heat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Combine granulated sugar, dark sugar, and softened butter in a mixing container.
3
Blend the mixture with corn syrup, eggs, and a splash of bourbon until well combined, then gently merge it with chopped pecans.
4
Pour the mixture into a pre-baked pie crust.
5
Place the pie in the oven and bake for 10 minutes. Decrease the heat to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking until the filling is solid, approximately 25 to 30 minutes longer.
6
Transfer the pie from the oven and position it on a wire rack. Allow it to cool completely before presenting.