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Bourbon Pecan Chocolate Pie

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert Southern
Bourbon Pecan Chocolate Pie
Ingredients
  • 2/3 cup white sugar
  • 1 cup corn syrup
  • 2 tablespoons bourbon whiskey
  • 3 eggs
  • 1/3 cup melted butter
  • 1/2 teaspoon salt
  • 1 cup coarsely chopped pecans
  • 1 cup semi-sweet chocolate chips
  • 1 (9 inch) refrigerated pie crust
Instructions
1
Preheat your oven to a high temperature, specifically 375 degrees Fahrenheit or 190 degrees Celsius.
2
Take a large mixing bowl and combine sugar, corn syrup, bourbon, eggs, melted butter, and salt in a single motion until you achieve a smooth, velvety consistency. Mix thoroughly to eliminate any lumps or unevenness. Introduce the pecans and chocolate chips into the mixture, gently folding them in to avoid crushing or breaking.
3
Carefully place the prepared pie crust into a baking dish, filling it with the sugar mixture. If you wish to minimize browning around the edges of the pie, cover them with strips of aluminum foil.
4
Place the pie in the preheated oven and bake until the center is solid, taking approximately 50 minutes to achieve this.
5
Once done, remove the pie from the oven and allow it to cool before serving.