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Bourbon-Infused Hot Dogs

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PREP TIME
10 min
COOKING TIME
70 min
TOTAL TIME
1520 min
SERVINGS
20 servings
Dinner
Bourbon-Infused Hot Dogs
Ingredients
  • 1 cup ketchup
  • 1 cup bourbon
  • 1 cup brown sugar
  • 2 (16 ounce) packages hot dogs, sliced into bite-sized pieces
Instructions
1
Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. The mixture will start to dissolve the sugar, taking around 2-3 minutes to achieve this. Next,
2
Add hot dogs to the saucepan and cover it with a lid. Continue to cook the mixture over medium heat for about an hour, allowing the flavors to meld together.
3
Once the hot dogs have cooked, remove them from the heat and let them cool down completely before refrigerating them for 24 to 48 hours. This step is crucial in allowing the flavors to mature and blend together.
4
To reheat the hot dogs, place them back in a pan over medium heat. Simmer them for about 5 minutes, or until they're warmed through and ready to serve. Finally,