Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bourbon-Infused Brownies

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
16 servings
Dessert U.S.
Bourbon-Infused Brownies
Ingredients
  • 1 cup white sugar
  • 1 stick butter, melted
  • 6 tablespoons unsweetened cocoa powder
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1/4 cup bourbon
  • 6 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 pinch salt
Instructions
1
Begin by setting the oven to a high heat of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius. Next, lightly coat an 8-inch baking dish with a thin layer of oil to prevent the cake from sticking.
2
Then, combine granulated sugar, melted butter, cocoa powder, vegetable oil, and a hint of vanilla extract in a large mixing bowl. Stir until the ingredients are well combined and form a smooth, even mixture.
3
Add eggs to the bowl one by one, mixing until they are fully incorporated into the batter. Follow this by adding a splash of bourbon to enhance the flavor.
4
In a separate container, whisk together all-purpose flour, baking powder, and salt until well combined. Gradually add this dry mixture to the cocoa batter, stirring until everything is fully incorporated.
5
Pour the cake batter into the prepared baking dish and smooth out the top to create an even surface.
6
Place the cake in a preheated oven and bake until the top is dry and the edges have started to pull away from the sides of the pan, approximately 25 minutes.
7
Finally, let the cake cool completely before slicing and serving.