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Bourbon Chocolate Pecan Pie

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dessert Southern
Bourbon Chocolate Pecan Pie
Ingredients
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans
  • 1 (9 inch) pie shell
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 325 degrees Fahrenheit (or 165 degrees Celsius).
2
Combine sugar, corn syrup, and butter in a small saucepan over medium heat, stirring continuously to ensure the butter melts and sugar dissolves evenly. Remove from the heat source once the mixture has cooled slightly, approximately 5 minutes later.
3
In a large mixing bowl, whisk together eggs, bourbon, vanilla extract, and salt until they are fully incorporated. Gradually pour the sugar mixture into the egg mixture, whisking constantly to avoid any lumps.
4
Slowly incorporate the chocolate chips and pecans into the mixture, ensuring they are evenly distributed. Pour the final mixture into a pie shell and prepare it for baking.
5
Bake the pie in your preheated oven until it is set and has a golden brown color, typically taking 50 to 55 minutes. Serve the pie warm or chilled, depending on your preference.