Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Bolos de Coco

4.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
3 servings
Dessert Portuguese
Bolos de Coco
Ingredients
  • 1 3/4 cups shredded coconut
  • 3/4 cup white sugar
  • 3 eggs
  • 1 tablespoon grated lemon zest
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, prepare your baking space by lining three muffin cups with paper inserts to prevent sticking.
3
Combine shredded coconut, granulated sugar, eggs, and grated lemon peel in a spacious mixing container.
4
Proceed to fill each muffin cup with the coconut mixture, ensuring an even distribution of ingredients.
5
Place the prepared muffin cups in the preheated oven and bake until they are solidified and have a golden hue, taking between 15 to 20 minutes.