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Bolognese Tomato Sauce

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PREP TIME
10 min
COOKING TIME
65 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dinner
Bolognese Tomato Sauce
Ingredients
  • 1 pound ground beef
  • 2 (29 ounce) cans tomato sauce
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Instructions
1
Preheat a substantial frying pan over an elevated heat setting, approximately medium-high. Sear and blend beef in the scorching pan until it reaches a deep, dark brown hue, typically ranging from 5 to 7 minutes; remove excess oil and discard any leftover fat.
2
Combine the savory tomato sauce, fragrant basil, pungent oregano, onion powder, garlic powder, a hint of sweetness from sugar, a pinch of salt, and a dash of pepper into the beef. Introduce the sauce to the beef by stirring it in, then bring the mixture to a rolling boil. Gradually decrease the heat to a low simmer and cook the sauce, stirring occasionally, until it reaches a thick and indulgent consistency, usually taking around 1 hour.