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Bold Balinese Chicken Wings

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
110 min
SERVINGS
4 servings
Dinner
Bold Balinese Chicken Wings
Ingredients
  • 4 cloves garlic, minced
  • 1 fresh red chile pepper, finely chopped
  • 1 shallot, minced
  • 1 (1 inch) piece fresh turmeric root, peeled and minced
  • 1 teaspoon kosher salt
  • 1 tablespoon brown sugar
  • 2 teaspoons olive oil
  • 12 chicken wings, separated at joints, tips discarded
Instructions
1
Mince garlic and chile pepper with a knife, then combine them with finely chopped shallot in a bowl. Add turmeric and kosher salt to the mixture, crushing it together with a mortar and pestle or the flat side of a cleaver until well combined.
2
Place the resulting mixture into another bowl and stir in brown sugar and olive oil. Mix everything together until it's smooth and well incorporated.
3
Add the chicken wings to the marinade, cover them with plastic wrap or aluminum foil, and refrigerate for at least 1 hour to allow the flavors to penetrate.
4
Preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, making sure it's large enough to hold the chicken wings.
5
Remove the chicken wings from the marinade, allowing any excess to drip off. Then, spread them out evenly onto the prepared baking sheet.
6
Bake the chicken wings in a preheated oven for about 30 minutes, or until they're deep and golden brown.