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Bok Choy Salad with Soy Vinaigrette

4.6
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PREP TIME
15 min
COOKING TIME
5 min
TOTAL TIME
20 min
SERVINGS
8 servings
Lunch World
Bok Choy Salad with Soy Vinaigrette
Ingredients
  • 1/2 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 cup white sugar
  • 1 tablespoon soy sauce
  • 1/4 cup margarine
  • 1/4 cup blanched slivered almonds
  • 1/4 cup sesame seeds
  • 2 (3 ounce) packages ramen noodle pasta, crushed
  • 1 medium head bok choy
  • 3 green onions
Instructions
1
In a small bowl, combine the vinegar, oil, sugar and soy sauce.
2
Set it aside for later use.
3
Heat a small skillet over medium heat and melt the margarine.
4
Crush the ramen noodles in their original packaging, then add them to the skillet along with the almonds and sesame seeds.
5
Saute everything until it reaches a golden brown color.
6
Remove from heat and let excess liquid drip off onto a paper towel.
7
Chop the bok choy into small pieces and add them to a large bowl.
8
Just before serving, sprinkle the noodle mixture on top of the bok choy and green onions.
9
Add a drizzle of the dressing to the bowl, then toss everything together until well coated.