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Bok Choy Ramen Salad with Soy Dressing

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
6 servings
Salad Asian
Bok Choy Ramen Salad with Soy Dressing
Ingredients
  • 1/2 cup canola oil
  • 1/2 cup white sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup butter
  • 2 tablespoons white sugar
  • 2 (3 ounce) packages ramen noodles including flavor packet (such as Top Ramen®)
  • 1/2 cup sesame seeds
  • 3 ounces slivered almonds
  • 1 tablespoon soy sauce
  • 2 large heads bok choy, chopped
  • 6 green onions, chopped
Instructions
1
Combine canola oil, sugar, red wine vinegar, and 2 tablespoons soy sauce in a bowl to create the initial marinade.
2
Melt butter in a small saucepan over low heat; add sugar and stir until it's fully incorporated.
3
Add crumbled ramen noodles to the saucepan with butter, sugar mixture and stir until well combined.
4
Add the contents of the ramen seasoning packet, sesame seeds, almonds, and 2 tablespoons soy sauce to the noodle mixture; cook over low heat for 2 to 3 minutes, stirring constantly to avoid any burning.
5
Remove the saucepan from heat.
6
Combine the oil and vinegar mixture, ramen noodle mixture, bok choy, and green onions in a large bowl; toss everything together.