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Bok Choy Mushroom Soup

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Soup Asian
Bok Choy Mushroom Soup
Ingredients
  • 1/4 cup unsalted butter
  • 1 pound white and crimini mushrooms, cut into quarters
  • 1 head bok choy, chopped
  • 4 green onions, sliced
  • 2 tablespoons minced garlic, or more to taste
  • 8 slices fresh ginger, quartered
  • 1/4 cup lime juice
  • 7 cups chicken broth
  • 1/2 cup chopped fresh cilantro
Instructions
1
Heat a generous amount of butter in a large cooking vessel over a moderate temperature. Add an assortment of sautéed vegetables, including mushrooms, bok choy, green onions, garlic, and ginger. Anoint these vegetables with a squeeze of fresh lime juice before cooking them until they are lightly caramelized, approximately 2 to 3 minutes.
2
Elevate the heat to a higher level. Introduce chicken broth into the pot and bring it to a rolling boil. Decrease the heat to a lower setting and let it simmer until the vegetables are tender, roughly 5 minutes.
3
Serve the mixture in individual serving containers and garnish with a sprinkle of fragrant cilantro