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Blueberry Whole Wheat Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Breakfast Lunch Snack
Blueberry Whole Wheat Muffins
Ingredients
  • 1 1/2 cups whole wheat flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup unsweetened applesauce
  • 1 pint fresh blueberries
Instructions
1
Begin by preheating your oven to a high temperature of 400 degrees F (200 degrees C).
2
Next, prepare your muffin tin by either greasing it with a non-stick cooking spray or lining the cups with paper liners for an easy cleanup.
3
In a large mixing bowl, combine the dry ingredients of flour, sugar, salt, and baking powder.
4
In a separate bowl, whisk together the vegetable oil, egg, milk, and applesauce until you achieve a smooth consistency.
5
Mix the liquid ingredients into the dry mixture until it reaches a moist and cohesive state.
6
Gently fold in the blueberries to add natural sweetness and flavor to your muffins.
7
Spoon the batter into the prepared muffin cups, filling them about two-thirds full to allow for even baking.
8
Place the muffins in the preheated oven and bake until they rise, and the tops turn a golden brown color.
9
To check for doneness, insert a toothpick into the center of one of the muffins. If it comes out clean, your muffins are ready.