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Blueberry Wheat Pancakes

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
5 servings
Breakfast
Blueberry Wheat Pancakes
Ingredients
  • 1 1/4 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup milk, plus more if necessary
  • 1 egg
  • 1 tablespoon artificial sweetener
  • 1/2 teaspoon salt
  • 1/2 cup blueberries
Instructions
1
Combine the dry ingredients, specifically flour and baking powder, in a separate container and place it aside for now. In another bowl, whisk together the milk, egg, artificial sweetener, and salt until well combined. Then, gradually incorporate the dry ingredients into the wet mixture until it reaches a moist consistency.
2
Next, fold in the blueberries to create a uniform blend. Now, heat up a heavy-bottomed skillet over medium heat and lightly spray it with cooking oil.
3
Using a 1/4 cup measuring cup, scoop the batter onto the skillet and cook for approximately 1 1/2 minutes, or until bubbles start forming on the surface.
4
Flip the pancakes over and continue cooking them until they turn golden brown, about another 1-2 minutes.
5
Repeat the process with the remaining batter to create additional pancakes.