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Blueberry Syrup

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Blueberry Syrup
Ingredients
  • 1 cup blueberries
  • 1 cup warm water
  • 1 cup white sugar
  • 1 teaspoon lemon juice
Instructions
1
Acquire the necessary components.
2
Combine blueberries, water, and sugar in a small saucepan over low heat using a whisk until the sugar has fully incorporated into the mixture, approximately 5 minutes. Gradually increase the heat to medium and bring the mixture to a gentle simmer, stirring frequently, until it reaches a syrupy consistency, around 15 minutes.
3
Whisk lemon juice into the prepared syrup; present immediately or allow it to cool.