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Blueberry Sugar Cookie Pie

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PREP TIME
35 min
COOKING TIME
25 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert Finnish
Blueberry Sugar Cookie Pie
Ingredients
  • 3/4 cup white sugar
  • 3/4 cup butter, softened
  • 1 egg
  • 1 teaspoon baking powder
  • 2 1/4 cups all-purpose flour
  • 1/2 cup milk
  • 2 pints fresh blueberries
  • 1/2 cup white sugar, or more to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius), and cover a 9x13 inch baking pan with parchment paper to prevent sticking.
2
Combine the sugar and butter in a mixing bowl until they form a smooth, creamy mixture. Next, incorporate an egg into the blend and add baking powder to the mix.
3
Gradually introduce flour into the mixture, adding it 1/2 cup at a time while alternating with small amounts of milk. The dough will likely be sticky and resemble sugar cookie dough.
4
Spread the dough evenly into the prepared baking dish, creating a raised border around the edges of the pan.
5
Combine blueberries and 1/2 cup of sugar in a separate bowl, then mash the berries using a potato masher until they're evenly crushed.
6
Spread the blueberry mixture uniformly over the crust, covering it in an even layer.
7
Bake the dish in the preheated oven until the crust has developed a light brown color and the filling is thickened, bubbly, and cooked through, taking anywhere from 15 to 25 minutes.