Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Blueberry Sour Cream Coffee Cake

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
12 servings
Cake
Blueberry Sour Cream Coffee Cake
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 cups white sugar
  • 1 cup butter
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups packed brown sugar
  • 1 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 2 teaspoons ground cinnamon
  • 2 cups fresh blueberries
  • 1 cup chopped pecans
Instructions
1
Begin by preheating your oven to the desired temperature of 350 degrees F (175 degrees C). Next, take a moment to grease a 9x13-inch baking dish with some cooking spray to prevent sticking.
2
In a separate bowl, whisk together 2 cups of flour, baking powder, and salt to create the dry ingredients. In another bowl, use an electric mixer to cream together 1 cup of white sugar and 1 cup of butter until it reaches a light and fluffy consistency.
3
Gradually add eggs one at a time, allowing each egg to fully incorporate into the butter mixture before adding the next. Combine sour cream and vanilla extract, then mix these ingredients into the butter mixture.
4
Gradually incorporate the dry ingredients into the wet ingredients until just combined. Pour half of the batter into the prepared baking dish.
5
In a separate bowl, combine brown sugar, 1 cup of flour, melted butter, and cinnamon. Use your fingers or a pastry blender to mix the ingredients until they resemble a coarse crumble.
6
Sprinkle half of the crumbles and half of the blueberries over the batter in the baking dish. Spread the remaining half of the batter over the top, followed by the remaining crumbles, blueberries, and pecans.
7
Place the baking dish in the preheated oven and bake until a toothpick inserted into the center comes out clean, taking around 45 to 50 minutes.