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Blueberry Bundt Cake

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PREP TIME
20 min
COOKING TIME
70 min
TOTAL TIME
100 min
SERVINGS
14 servings
Cake
Blueberry Bundt Cake
Ingredients
  • 2 tablespoons unsalted butter, softened
  • 2 1/4 cups white sugar, divided
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius), ensuring it reaches the desired temperature for baking.
2
Next, take a 10-inch tube-shaped cake pan - similar to a Bundt mold - and apply a thin layer of softened butter, approximately 2 tablespoons, to prevent the cake from sticking.
3
Then, sprinkle a quarter cup of granulated sugar evenly into the prepared pan and gently tilt it to ensure an even coating.
4
Meanwhile, in a separate bowl, combine 2 and three-quarters cups of all-purpose flour, baking powder, and salt.
5
In another bowl, gently toss 2 3/4 cups of blueberries with the remaining quarter cup of flour until they are evenly coated.
6
Using an electric mixer, cream together the remaining 2 cups of sugar and 1 cup of softened butter in a large mixing bowl until it reaches a light and fluffy consistency.
7
Beat in the eggs one at a time, making sure to mix well after each addition.
8
Stir in 1 teaspoon of vanilla extract, adding it to the mixture for extra flavor.
9
Gradually incorporate the flour mixture into the batter, then fold in the floured blueberries.
10
Pour the prepared batter into the greased and sugar-coated cake pan.
11
Bake in a preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack and letting it cool completely.