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Blueberry Pie Filling

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
8 servings
Dessert
Blueberry Pie Filling
Ingredients
  • 4 pints fresh blueberries, divided
  • 1/4 cup white sugar
  • 1/4 cup water
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter, cut into pieces
Instructions
1
Combine 3 pints of fresh or frozen blueberries with sugar, water, and cornstarch in a medium-sized saucepan.
2
Heat the mixture over low-medium heat, stirring constantly until the sugar has fully incorporated and the mixture reaches a slightly syrupy consistency, approximately 10 to 15 minutes.
3
Take the saucepan off the heat source and carefully blend in the remaining 1 pint of blueberries, ensuring they remain intact.
4
Allow the mixture to cool and settle before serving.