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Blueberry Oat Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
12 servings
Snack
Blueberry Oat Muffins
Ingredients
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 1/4 cups quick cooking oats
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries, rinsed and drained
Instructions
1
Preheat your oven to the highest temperature setting, which is 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, prepare your muffin tin by either greasing it with a suitable cooking spray or lining the cups with paper inserts to prevent sticking.
3
In a separate bowl, combine milk, oil, and egg in a smooth motion until they are fully incorporated.
4
In another bowl, mix together oats, flour, sugar, baking powder, and salt until they form a cohesive mixture. Create a depression in the center of this mixture to serve as a base.
5
Pour the milk-oil-egg mixture into this depression and gently stir until everything is well combined; then fold in the blueberries.
6
Spoon this batter into your prepared muffin tin, filling each cup about two-thirds full.
7
Place the muffin tin in your preheated oven and bake until the tops of the muffins spring back when pressed lightly, which should take around 20 to 25 minutes.
8
After the baking time has elapsed, remove the muffin tin from the oven and let it cool for 5 minutes.
9
Transfer the cooled muffins to a wire rack where they can cool completely.