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Blueberry Lemon Bread

4.6
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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
90 min
SERVINGS
12 servings
Brunch
Blueberry Lemon Bread
Ingredients
  • 1 cup white sugar
  • 1/3 cup melted butter
  • 2 large eggs
  • 3 tablespoons lemon juice
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
  • 1/2 cup chopped walnuts
  • 2 tablespoons grated lemon zest
  • 1/4 cup white sugar
  • 2 tablespoons lemon juice
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
To prepare the loaf pan, lightly coat it with a thin layer of cooking spray or oil.
3
In a large mixing bowl, combine and whisk together sugar, butter, eggs, and lemon juice until well blended.
4
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture in an alternating manner with milk, stirring until just combined.
5
Gently fold in blueberries, nuts, and lemon zest into the batter to distribute evenly.
6
Pour the prepared batter into the lightly greased loaf pan.
7
Bake the bread in a preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
9
In a small bowl, whisk together sugar and lemon juice until smooth.
10
Drizzle the cooled bread with the prepared glaze topping.
11
Continue to cool the bread on a wire rack until fully cooled.