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Blueberry Grunt

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dessert Canadian
Blueberry Grunt
Ingredients
  • 3 cups fresh blueberries
  • 1 1/2 cups white sugar, divided
  • 2 tablespoons shortening
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Place the blueberries at the bottom of a baking vessel, and then scatter 1 cup of sugar evenly over them.
3
In a separate bowl, use an electric mixer to blend together the shortening, remaining 1/2 cup of sugar, and egg until smooth. Add milk, flour, baking powder, and salt; continue to blend until the mixture is uniform.
4
Drop spoonfuls of the batter onto the layer of blueberries in the baking vessel.
5
Place the casserole dish in the preheated oven and bake until it reaches a golden brown color, approximately 30 minutes.