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Blueberry Crisp

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Blueberry Crisp
Ingredients
  • 2 (16 ounce) packages frozen blueberries, thawed
  • 1/4 cup white sugar
  • 2 teaspoons fresh lemon juice
  • 3/4 cup rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup unsalted butter, softened
Instructions
1
Preheat the oven's temperature control to 375 degrees Fahrenheit (the temperature at which water boils).
2
Grease the base and middle third of an 8x8-inch rectangular glass baking container to prevent food from sticking.
3
Empty the thawed blueberries into a medium-sized bowl and remove any excess moisture; mix with white sugar and lemon juice using your hands until well combined.
4
Arrange the blueberry mixture evenly in the prepared baking dish, covering the entire surface.
5
Mix together rolled oats, all-purpose flour, brown sugar, ground cinnamon, and ground nutmeg in a separate bowl.
6
Use two knives or a pastry blender to cut the butter into small pieces until the mixture resembles coarse crumbs; sprinkle this crumbly mixture over the blueberries.
7
Place the baking dish in the preheated oven and bake until it reaches a golden brown color, requiring 40 to 45 minutes of cooking time.
8
Serve the warm blueberry dessert.