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Blueberry Cream Cheese Muffins

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
12 servings
Breakfast Brunch
Blueberry Cream Cheese Muffins
Ingredients
  • cooking spray
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 2/3 cup whipped cream cheese
  • 1/2 cup table cream
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vegetable oil
  • 8 ounces fresh blueberries
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a moment to prepare your muffin cups by spraying them with cooking spray or lining them with paper liners, ensuring they are ready for the batter to come.
3
Sift together the dry ingredients of flour, baking powder, baking soda, and salt into a bowl.
4
In a separate bowl, combine the sugar, softened cream cheese, table cream, eggs, and 1/4 cup of vegetable oil, along with an additional teaspoon for good measure.
5
Using a gentle folding motion, combine the dry ingredients into the sugar mixture until you achieve a smooth and even batter.
6
Then, stir in the delicious addition of blueberries to give your muffins a burst of flavor.
7
Scoop the batter into the prepared muffin cups, filling them to the brim.
8
Finally, place your muffins in the preheated oven and bake until they are golden brown, requiring approximately 10 to 15 minutes in the oven.