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Blueberry Cornbread Muffins

4.6
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Breakfast Snack
Blueberry Cornbread Muffins
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 2/3 cup milk
  • 1/2 cup vegetable oil
  • 2 cups blueberries
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a 9-inch square baking dish and apply a thin layer of grease to it.
3
To make the batter, combine cornmeal, flour, sugar, baking powder, and salt in a bowl. Mix these dry ingredients until they are well blended.
4
In a separate large bowl, whisk together eggs, milk, and oil until they are smoothly combined.
5
Gradually add the dry ingredients to the egg mixture, stirring only until they are just united.
6
Gently fold in the blueberries to distribute them evenly throughout the batter.
7
Pour the prepared batter into the greased baking dish and bake it in the preheated oven until a toothpick inserted into the center comes out clean, taking approximately 25 to 30 minutes.