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Blueberry Coffee Cake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
9 servings
Dessert
Blueberry Coffee Cake
Ingredients
  • cooking spray
  • 1 cup blueberries
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 cup white sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/4 cup butter
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, spray an 8x8-inch baking pan with cooking spray to prevent the cake from sticking.
3
In a separate bowl, combine blueberries and 1/2 cup of flour, gently tossing until the blueberries are evenly coated.
4
Set this mixture aside for now.
5
In a large mixing bowl, use an electric mixer to cream together sugar and oil until smooth.
6
Add milk, egg, and vanilla extract to the bowl, mixing until well combined.
7
In another small bowl, whisk together remaining 1 cup of flour, baking powder, and salt.
8
Gradually add the dry ingredients to the sugar mixture, mixing until just combined.
9
Fold in the previously set aside blueberry mixture into the batter.
10
Pour the cake batter into the prepared baking pan.
11
In a separate bowl, mix together brown sugar, 1/3 cup of flour, and cinnamon until well combined.
12
Use your fingers or a pastry blender to cut in butter until the topping mixture is crumbly.
13
Sprinkle this crumbly mixture evenly over the top of the cake batter.
14
Place the baking pan in the preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 30 minutes.
15
Once done, remove the cake from the oven and allow it to cool before serving.