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Blueberry Cinnamon Crumble

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
9 servings
Dessert
Blueberry Cinnamon Crumble
Ingredients
  • 4 cups fresh blueberries
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mayonnaise
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, arrange the blueberries in a neat and orderly fashion within an 8-inch square baking dish.
3
To create the crust, mix together flour, sugar, and a pinch of cinnamon in a medium-sized bowl. Then, incorporate mayonnaise into the mixture until it reaches a coarse crumbly consistency.
4
Once you've prepared the crust, sprinkle it evenly over the top of the blueberries in the baking dish.
5
Finally, place the baking dish in the preheated oven and bake until the top is lightly browned to your liking, taking approximately 35 to 40 minutes.