Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Blueberry Cinnamon Buckle

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
70 min
SERVINGS
9 servings
Dessert Canadian
Blueberry Cinnamon Buckle
Ingredients
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1/3 cup milk
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup softened butter
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take a 9-inch square baking dish and grease it thoroughly with butter or cooking spray.
3
Then, combine 1 cup of all-purpose flour, baking powder, and salt in a mixing bowl. Whisk these dry ingredients together until they are well combined.
4
In a separate large bowl, use an electric mixer to cream 1/2 cup of sugar and the shortening until it becomes light, fluffy, and smooth.
5
Add 1 egg to this mixture and beat until it is fully incorporated.
6
Now, gradually add the flour mixture to the wet ingredients in three parts, alternating with 1/2 cup of milk. Mix until just combined.
7
Pour the batter into your prepared baking dish and top it evenly with fresh or frozen blueberries.
8
To make the streusel topping, combine 1/2 cup of sugar, 1/3 cup of flour, a pinch of cinnamon, and 1 tablespoon of butter in a bowl. Use your fingers or a fork to work the butter into the dry ingredients until they form a crumbly mixture.
9
Sprinkle this streusel topping evenly over the blueberries in your baking dish.
10
Place the baking dish in a preheated oven and bake until a toothpick inserted into the center of the buckle comes out clean, approximately 35 minutes.
11
Once done, allow your buckle to cool down before serving it warm and fresh.